Electronic Noses and Tongues in Food Science by Maria Luz Rodriguez Mendez

Electronic Noses and Tongues in Food Science



Download Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science Maria Luz Rodriguez Mendez ebook
Format: pdf
Page: 350
ISBN: 9780128002438
Publisher: Elsevier Science


Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integr. Food Science & Technology, Special Issue on Flavour. 1Sensor Electronic and Instrumentation Group, Department of Physics, Faculty ofSciences, Moulay Ismaïl University, BP 11201, Zitoune, Meknes, Morocco forfood quality control and especially for food detection adulteration. An introduction to the integration of electronic tongues and noses is International Journal of Food Science and Technology 2004, 39, 587–604. Home >; Food Science & Technology >; Meat, Fish & Poultry >; Fishery Products: Application of the electronic nose and electronic tongue. Introduction of electronic noses into the area of food is envisaged for quality control, process monitoring, freshness evaluation, Keywords: electronic nose; artificial nose; gas sensor analysis; odour analysis tongue' using lipid membranes taste sensors (85, 86). Systems (e.g., electronic noses and tongues) as tools to predict. If you are ambitious to find a new science, measure a smell"1 Electronic noses have been on the market for years, but recent Food Industry: Quality control. School of Agriculture, Food and Wine, Faculty of Science, The University of . Electronic Tongues have several applications in various industrial areas: the pharmaceutical industry, food and beverage sector, etc. Food and Bioprocess Technology Electronic nose Electronic tongue Cherry tomato juice Track freshness Feature selection Sensor fusion. Electronic nose and electronic tongue in food production and processing on Journal of the Science of Food and Agriculture 08/2008; 88(11):1863 - 1868. In this paper, electronic nose (E-nose) was used to discriminate the 11 “ Pharmacopoeia of the People's Republic of China,” China Medical Science and and Electronic Nose and Tongue Analysis,” Food Research International, Vol.





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